Strassburger Prime Dry Aged Steak Collection


Our HERITAGE

For almost 150 years, a member of the Strassburger family has been in the meat business. Today, Strassburger Steaks is one of America's most enduring and respected of all New York founded and based, family owned and operated businesses.

Let us pick your top restaurant quality steaks for you. We dry age our beef to make it even more tender and flavorful. Experience the difference!

SHOP Strassburger Steaks
Store Coming Soon

Delivering the highest quality products to those with the most discerning palates for more than 150 years, now for the first time, experience the best Prime, Dry-Aged Steaks and Veal Strassburger has to offer direct to your doorstep.

Ideal for at-home chefs looking to serve the finest New York steakhouse quality meats at dinner parties, special events and game nights, and makes the perfect engagement, wedding, birthday and corporate gifts. Six of the finest cuts of steak and three varieties of veal are available.

  • Veal Osso Buco
  • Prime Dry Aged New York Strip
  • Prime Dry Aged Rib Eye Steak
  • Prime Dry Aged Porterhouse Steak
  • Prime Dry Aged Bone-in Fillet<

Our CUTS:  Defined

Only 2% of the meat of US production is Prime meat and fits the USDA Prime standard that can be considered fit for this prestigious descriptor. Out of this small percentage of products worthy of these demanding classifications, Strassburger offers only the best, and cuts are hand picked based upon marbling, texture and color.

A Sampling of Strassburger's finest include:

  • Filet Mignon: Prime Center Cut Filet Mignon, Choice Center Cut Filet Mignon
  • New York Strip: Prime Fresh Bone in NY Strip, Prime Aged Bone in NY Strip
  • Cowboy Steak: Prime Cowboy Steak, Prime Aged Cowboy Steak
  • Ribeye Steak: Prime Boneless Rib Eye Steak, Prime Aged Boneless Rib Eye Steak
  • T-Bone Steak: Prime T-Bone Steak. Prime Aged T-Bone Steak
  • Porterhouse: Prime Porterhouse Steak, Prime Aged Porterhouse Steak
  • Berkshire Pork: Prime Rib Chop
  • Colorado Lamb: Choice Rib Chop, Choice Loin Chop
  • Natural Veal: Choice Rib Chop, Choice Loin Chop, Osso Bucco

GIFT a taste of New York Steakhouse

Bring the Steakhouse-Quality Experience to friends, family and colleagues with our Dry-Aged Steak Holiday Collection, ideal for personal and corporate holiday gifting.

Call us on 201-842-8890 or email us via info@StrassburgerSteaks.com for more information.

ON the TOWN:
Who is serving Strassburger

Chef Victor Chavez, Smith & Wollensky:
"Strassburger's meat is superb. The Quality is the best by far!"

Executive Chef Bill Rodgers, Keens Steakhouse:
"I can depend upon Strassburger meats to provide me with the highest quality USDA Prime Sirloins, Short Loins and Filet."

Chef Hossein Khanloo, Award Winning James Beard House:
"Probably the only meat company where tradition, quality, honesty, and relationship with customers is taken seriously and to heart."

NOTES from the AGING ROOM

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CONTACT US

To Place an order, submit a question or to speak with a beef specialist, please call 212-807-8878 or email us at info@StrassburgerSteaks.com

Phone: 212-807-8878
Phone: 201-842-8890
Fax: 201-842-8891
20 Broad Street
P.O. Box 465
Carlstadt, NJ 07072


Media Contact: Parasol

Andrea B. Werbel
awerbel@parasolmarketing.com
212-372-7630

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This is the entire agreement between us and you relating to the subject matter herein, and it will not be modified except in writing signed by both parties. For purposes of these Terms and Conditions, all references to written permission and writings that bind us indicate the physical signature of one of our officers on a document setting forth the entire agreement of the parties with respect to the subject matter at issue. These Terms and Conditions supersede all prior communications and proposals, whether electronic, oral, or written, between you and us with respect to our Sites, except as otherwise indicated herein.

This document was last updated on March 3, 2010.

© 2010 Strassburger Meats LLC and Suzanne Strassburger. All Rights Reserved.

Privacy

Strassburger Meats LLC and Suzanne Strassburger (collectively, "Strassburger," "we", or "us") understand the importance of maintaining the confidentiality and security of your information and seek to secure your privacy during your visit to TheSirloinReport.com, Strassburgersteaks.com, and any other website operated, maintained, or controlled by or on behalf of us (collectively, the "Sites" and individually, the "Site"). This Privacy Policy outlines our practices for collection, use, and disclosure of your information that you provide to us and when you use our Sites. By using our Sites, you consent to the procedures and practices discussed in this Privacy Policy. We may, from time to time, change this Privacy Policy, so please check it regularly for any changes or updates. If you have any questions regarding this Privacy Policy, then you may e-mail us at info@StrassburgerSteaks.com.

Key Terms. Throughout this Privacy Policy, we use several specialized terms. When we use the term "Personally Identifiable Information" in this Privacy Policy, we mean information that is specific to you as an individual, such as your name, postal address, email address, or telephone number. The term "User Information" incorporates all of your Personally Identifiable Information and any other forms of information discussed in this Privacy Policy. We use the term "aggregate" when we combine information from various persons or users. Information is said to be "anonymized" if it does not identify individual persons or entities, or associate a particular person or entity with such information.

Our Information Collection, Use, and Disclosure Practices. When you visit our Sites to browse, we may collect, use, and store information such as the type of operating system, computer modem, and Internet browser you are using, the number of times you visit our Sites, the particular pages you view, the date and time you access our Sites, and the length of your visits to our Sites. We may use this information to improve our Sites and user experience, and we may share this information with third parties if we choose to aggregate and disclose site traffic information for marketing or commercial purposes.

When you visit our Sites to browse, you may choose certain on-line options such as: (a) gathering or reviewing information about the meat industry and related companies, news, and other material; (b) gathering, reviewing, or requesting information about us or the products and services offered by us; or (c) contacting us. When you engage in any of the foregoing activities, or use any other features or services of our Sites, you may provide us certain Personally Identifiable Information. We collect and store this Personally Identifiable Information, any updates to such information that you send us, and any modifications that we make to such information. Except as set forth in this Privacy Policy, we will not reveal any such Personally Identifiable Information to any other third party without your consent, except that we may share User Information with our business associates who assist us in administering our products, services, or Sites. Furthermore, we may use, disclose, or transfer certain User Information: (a) to provide you the products, services, or information you request; (b) to send you other information that may be useful to you; (c) to protect the confidentiality or security of your records; (d) to comply with law enforcement, governmental mandate, or other legal requirement, if appropriate, for your protection or in connection with an investigation or prosecution of possible unlawful activity; (e) in connection with a sale, acquisition, or merger of our business or our business assets; (f) to our attorneys, accountants, or regulators; or (g) for other legally permissible purposes.

In addition, any anonymized information that you send us, such as your questions, suggestions, information, ideas, or other creative material ("Feedback") belongs to us and will not be treated as confidential. You acknowledge and agree that we may use, reproduce, adapt, distribute, display, disclose, or create derivative works from Feedback without acknowledgement or compensation to you.

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We may also employ web beacons, or site instrumentation, to monitor the behavior and visitors to our Sites and activity of our Sites, such as the number of visitors to our Sites. Modifying your settings to reject cookies may prevent web beacons from monitoring your behavior and activity, which may also affect your use of our Sites.

Revise Your Information. If you use our services or Sites, then you have voluntarily consented to our practices and procedures regarding your information as described in this Privacy Policy, our Sites' Terms and Conditions of Use, and other written documentation that may be provided to you regarding our products, services, or Sites. If you do not want us to use your information as described herein, or would either like to modify your information or remove your information from our databases, then please e-mail us at info@thesirloinreport.com. Without the use of your information, however, we may not be able to provide you the products, services, or information you request. We will promptly comply with your information revision requests, but we may retain copies of such information as necessary for us to comply with governmental orders, resolve disputes, troubleshoot problems, enforce any agreement you have entered into with us, and as otherwise reasonably necessary for our business purposes.

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