Although meat packing has traditionally been “men’s work,” my father had only daughters to turn to as the next leaders of the company and with a mix of trepidation and obligation, I stepped up to the plate at the young age of 24.
— Medium

Connecting Rural & Urban AmericaLoos Tales

The Amazing Meat and Poultry Industry, North American Meat Institute

Beef Industry Carves a CourseThe Wall Street Journal

Manhattan's Meat MavenThe National Provisioner

Don’t tell Suzanne Strassburger that her fifth-generation, family-owned company can’t diversify, expand and help carry the meat industry to new heights - her plan for Strassburger meats is already in the works.
— The National Provisioner

The Sirloin SistersNew Jersey Monthly

Meet the Queens of Meat, Fox News

Screen Shot 2017-11-10 at 5.40.37 PM.png
Screen Shot 2017-11-10 at 5.26.32 PM.png
“Most girls wanted to grow up to be a princess when they were young,” says Strassburger. “My first memory is deciding that I wanted to be in the meat business.”
— New York Daily News

For media inquiries, please contact:

Andrea Werbel
(212) 372-7630